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      NYBP Gourmet 4 Course Sushi & Beer Pairing Dinner in Lockport

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      January 16, 2018

      Tuesday   7:00 PM

      5737 South Transit Road
      Lockport, New York 14094

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      NYBP Gourmet 4 Course Sushi & Beer Pairing Dinner

      Four courses of unique and creative sushi themed dishes, paired with our NYBP delicious Craft ales and lagers. This special collaboration showcases the talents of NYBP Headbrewer Jason Crossett, NYBP Executive Chef Jesse Billinghurst, and the Celebrity Chef behind Steakstone & Sushi – Chef Johnny Chi. Course One:  Wasabi Pork Shumai - Steamed wasabi pork dumpling, served with a soy lime dipping sauce, alongside edible orchids Beer Pairing: Walter Kohlsch Course Two:    Pepper Seared Ahi Tuna over Greens - Peppercorn crusted, flash-seared Ahi Tuna, fanned over Asian greens dressed in a sweet ponzu sauce, topped with sesame seeds Beer Pairing: Destination Everest Course Three:  The NYBP / Steakstone Feast - An Asian culinary sampling platter, featuring various specialty sushi rolls, sashimi, and Chef Johnny’s famous Lo Mein, alongside steamed vegetables, wasabi and pickled ginger garnish Beer Pairing: Special Selection announced that evening   Course Four:   Mochi ice cream Cake - Specialty Asian ice cream, wrapped in a housemade crispy cake Beer Pairing: Red Velvet Cake Ale The cost of $60 includes a complimentary pint of any of our NYBP beers upon arrival, and tax. Price does not include server gratuity.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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